Wintour Wunderkind
Adult Movies
One more drawing point (for me) is there are weekly screenings of films that are listed on AFI's 100 Years...100 Movies list. "His Girl Friday", "Suddenly Last Summer", "To Catch A Thief" & " Tootsie" are all on the current screening schedule. (At both the Hollywood and Sherman Oaks locations)
prairie home comedy
I am not sure that many other people like "The Prairie Home Companion" film. I know the radio show has had quite a following...forever. But I love, love, love the movie. The cast is unbelievable together and ,although it is an ensemble, all the best scenes and character interactions are initiated and maintained between two characters at a time. Lily Tomlin and Meryl Streep are, surprise, wonderful. Lindsay Lohan looks to be sober, of a decent weight and you can see the talent that has been overshadowed with her personal/public struggles. My favorite characters are played by Woody Harrelson and John C. Reilly they are the singing cowboys, Dusty and Lefty. The genius of the movie is totally in the details during what seem to be improvisational moments. I have watched it with my full attention a few times. It is now a stop on my television receiver whenever it is playing for background entertainment. I wait for my favorite parts and giggle and rewind a few times. Dusty just told Lefty that he would be better looking if he would cut off his big fat head. (It seems like a dark statement when I say it but totally soft and like a grandma hug when Dusty says it.)
mouth wide shut
I started reading The Omnivores Dilemma last year (about 7 books ago) and what I read before my eventual distraction was interesting enough to make me think twice about what has to happen before food that I buy makes it to my local grocery store. A few times a year I become a (temporary) vegetarian until I crack under the pressure of chicken or a cheeseburger. Now there is a movie coming out, Food Inc. I want to see it and I don't. Willful ignorance. About the film:
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here.
To Rent or Not To Rent
It seems like every time I want to rent a movie the selection of what interests me becomes smaller and smaller, especially since I don't like being scared or want to cry, happy or sad tears. Very little is left once I eliminate anything that has to do with possible end of the world scenarios, the underworld and it's inhabitants and children's movies. Usually I end up renting independent films but it is hard to know if they are worthwhile since most people where I live don't have the same viewing habits.

